CHS73 50th Reunion – A Night to Remember!
Ticket Sales END at 4PM, Wednesday the 27th
Event Schedule for 50th Reunion Gala
6:30 pm Doors Open (Dress code: Business Casual)
7:00 pm Open Bar / Hors d’oeuvres / Live Piano
Jeremy Wall, Spyro Gyra founder, keyboardist, composer, music professor
8:00 pm Buffet Dinner: multiple courses, carving station, veggie choices
(Scroll down to see full event Menu & courses!)
8:45 pm Greetings / Announcements
9:00 pm Live Classic Rock Band / Dancing
We've hired a crack, rockin' Woodstock band, Little Rock, that has members who tour with Bonnie Raitt, Joe Cocker & Steve Winwood. Fellow talented alumni will sit in on a few tunes. Be there or be sorry!
Tickets are $75.00 per person — that’s only $3.00 more than you paid in 2013!
No payments will be accepted at the door!
50TH CLARKSTOWN HS REUNION MENU
* UPON GUESTS ARRIVAL *
Still and Sparkling Water
Chilled Champagne with a Seasonal Berry Napa Valley Cabernet Sauvignon
and Chardonnay
* PREMIUM OPEN BAR *
Selection of Wines and Liquors Domestic and Imported Beers Fresh Fruit Juices & Assorted Beverages
* FIRST 45MINS PASSING *
* COCKTAIL RECEPTION *
A Fine Selection of Hot and Cold Hors d’ Oeuvres Passed Butler Style
Ceviche of Rock Shrimp
Cilantro and Fresh Squeezed Lemon Juice
Tuna Tartare
Sushi-grade Tuna, Chili Oil, Green Onion Toasted Sesame Seeds in a Cucumber Cup
Chateaubriand
Roasted Tenderloin of Beef on Baguette Crostini with Garlic Tomato Chutney
Cumin Coconut Chicken Chicken Chargrilled, Sugarcane Skewer
Mini Kobe Beef Sliders
Ground Sirloin Burgers, Vermont Cheddar Minced Onions, Dill Pickles, Ketchup
Chicken Spiedini
Stuffed with Sauteed Spinach & Ricotta
Beef Nagasaki
Green Onions Wrapped in Beef Glazed with Teriyaki Sauce
Cilantro Grilled Chicken
Grilled Chicken Tossed in a Salsa of Avocado, Tomatoes & Roasted Peppers Served on Freshly Baked Corn Bread
Mini Coney Island Hot Dogs, Mustard Trio
Boursin Cheese Polenta Cakes Northern Italian Polenta Infused With Boursin Cheese with Bolognese Sauce
* FIRST 45 MINS *
* LEAVE OPEN WITH DINNER STATIONS * * COCKTAIL RECEPTION *
* TAPAS STYLE TUSCAN TABLE *
Haricot Vert, Fingerling Potatoes Roasted Garlic
Nic?oise, Picholines and Gaeta Olives Lemon Zest and Black Pepper
Grilled Squash, Eggplant & Onions Olive Oil and Basil
Marinated Artichoke Salad
Black Bean, Roasted Corn & Sweet Peppers with Cilantro-Chili Dressing
Roasted Wild Mushrooms with Frisee Sourdough Croutons
Golden Beet, Fennel & Roasted Pineapple with Champagne Vinaigrette
Grilled White & Green Asparagus Tips w/Olive Oil & Crushed Red Pepper Flakes Wild Rice, Macerated Raisins
Tubetti Pasta with Tomato Garlic Chutney Red Beet, Onion, Green Apple, Cider Vinegar Herb Crostini w/Fava Bean Roasted Garlic
* MEDITERRANEAN STATION *
Hummus with Tahini & Pita Bread Crisps Tabbouleh Salad, Acini Di Pepe with Sundried Tomato Vinaigrette
Israeli Couscous, Mint & Lemon Dressing Babaganoush and Nic?oise Olive Tapenade Stuffed Grape Leaves
Breads, Crisps, Baguettes & Lahvosh
* INTERNATIONAL WINE & CHEESE DISPLAY *
Fine Imported Cheeses such as
Morbier, Vacherin, Parmigiana, Moutardier Point Reyes Blue, Gorgonzola Dolce Tommes De Savoie and Chevre Assorted Water Crackers, Savory Chips
An Array of Imported & California Wines
* FRESH FRUIT DISPLAY ON ICE *
Bountiful Selection of Seasonal Fresh Fruits, Melons, and Berries
* HAND CARVED ICE LUGE *
Frozen Martinis and Ice Shots of Premium Brand Vodka, Sour Apple, Key Lime and Chocolate Lover Martinis
Vodka Shots from a Carved Ice Lug
*8:00PM*
* PRE-SET*
* FIRST COURSE *
* FIRST COURSE SALAD * Warm Artisanal Rolls
Wild Field Greens, Wild Berries, Papayas Diced Mangoes, Seasonal Fruit Champagne Vinaigrette
* OPENS AT 8:30PM *
* DINNER RECEPTION STATIONS * * TASTE OF ITALY *
TWO LIVE CHEFS
Rigatoni Sauteed with Grilled Chicken and Garlic Roasted Asparagus Tips
* RISOTTO STATION *
Risotto with Sauteed Baby Shrimp, Cherry Tomatoes, Saffron, Tarragon
TWO LIVE CHEFS Cascading Display of Freshly Baked Artisan Breads and Focaccias
with Sundried Tomato and Basil Pesto Eggplant Rollatini Stuffed with Sundried Tomato Infused Ricotta
Crispy Fried Calamari, Marinara Sauce
* CHEF’S CARVING STATION *
Rib Eye Seasoned with Sea Salt and Cracked Black Pepper
Herb Roasted Turkey Breast Cranberry Chutney
* MEDITERRANEAN GRILLE *
Lemongrass Skewers of Lamb and Chicken Seasoned with Mediterranean Herbs, Spices Seared on a Cast Iron Skillet
With Roasted Peppers and Roasted Tomato and Basmati Rice
Falafel with Tahini Sauce
Tzatziki Sauce, Hummus, Toasted Pita Bread
* MEXICANA STATION *
South of the Border Taco Bar Soft Shell and Mini Tacos
Baja Fish Taco - Blackened, Avocado Lime Sauce and Chopped Pineapple
Beef Taco - Braised Short Rib, Avocado
All Tacos Accompanied By: Guacamole, Salsas, Corn Tortilla Chips Vegetable Empanadas, Rice with Lime Zest and Black Beans
Roasted Chicken Tamales with Tomatillo and Cilantro Sauce
Shredded Cheddar Cheese, Jack Cheese Cabbage Slaw, Pico De Gallo, Chipotle Mayo Sour Cream, Lettuce, Limes, Chopped Tomato
* FISH CARVING STATION *
Hand Carved Scottish and Irish Smoked Salmon with Lemon Zest, Pepper Sugar Cured Gravlax, Honey Brandy Sauce Sesame & Peppercorn Crusted Seared Ahi Tuna, Wasabi Sauce
Lemon, Capers, Minced Red Onion Rye and Pumpernickel Breads
* CHARCUTERIE STATION *
Elaborate Display of Italian Cured Meats Soppresata, Prosciutto Di Parma, Salami Mortadella, Capicola, Parmigiano-Reggiano Italian Breads, Extra Virgin Olive Oil Balsamic Vinegar
With Chef and Slicer
* DESSERT *
Coffee, Decaffeinated Coffee and Tea THE INTERNATIONAL COFFEE TABLE Espresso and Cappuccino
Irish Coffee & Jamaican Coffee
* PASSING VIENNESE *
Sugar Dusted Zeppole’s
Fried Oreos
Cinnabon
S’mores
Mini Cannoli’s
Mini Chocolate Lava Cakes
Mini Ice Cream Sandwiches
Fruit and Berry Kabobs
Warm Chocolate Chip & Oatmeal Cookies Assorted Flavors of Mousse Shooters Chocolate Covered Strawberries Vanilla, Chocolate and Strawberry Milk Shake Shooters
